Premium Export-Grade Holothuria scabra (Sandfish)
100% Naturally Processed Sri Lankan Trepang. Engineered for the luxury culinary and traditional medicine markets of Singapore, Hong Kong, and Greater China.
Our 100% Natural Processing
We control every step of the drying process. We use traditional Sri Lankan techniques combined with modern biosecurity to lock in collagen and ensure maximum swelling rates.
Sustainable Harvesting
Hand-harvested from our 90-acre Ariyalai ocean pens only when the sea cucumber reaches peak maturity and optimal weight.
Immediate Evisceration
Cleaned within hours of harvest using purified coastal seawater to remove sand and internal organs without damaging the valuable inner meat wall.
Traditional First Boiling
Boiled in natural seawater at precise temperatures to contract the muscles, sterilize the product, and lock in the nutritional profile.
Natural Brushing
Naturally treated to remove the outer chalky calcium layer (spicules) without the use of industrial acid or alum, preserving the natural skin integrity.
Second Boiling & Shape Retention
A precise second boiling process to ensure perfect cylindrical shape retention and pathogen elimination.
Natural Sun-Drying & Curing
Cured under the intense, pure coastal sun of Northern Sri Lanka. We do not use chemical dehydrators. This slow, natural evaporation guarantees a flawless texture and an ultra-low moisture content.
Product Specifications
Hard data for investors, importers, and executive chefs.
Scientific Name
Holothuria scabra
Commercial Name
Sandfish / Trepang / Beche-de-mer
White Teatfish variant
Origin
Ariyalai & Northern Province
Sri Lanka
Moisture Content
< 5% – 8% Maximum
Bone-dry. You do not pay for water weight. Prevents mold during transit and maximizes yield.
Salt Content
< 2%
Naturally processed. No heavy chemical salting, no alum, no artificial coloring.
Swelling / Recovery Rate
4x to 6x
When rehydrated by chefs, our product regains massive volume, thick meat, and a gelatinous, luxurious texture.
Appearance
Dark grey/black dorsal, creamy-white ventral
Natural calcareous transverse wrinkles fully intact.
Shelf Life
24+ Months
Stored in a cool, dry environment.
Export Grading & Bulk Pricing
GMT supplies consistent, rigorously graded sizes. Pricing fluctuates based on seasonal yields and global market rates. Contact us via WhatsApp for today's exact CIF/FOB pricing.
| Grade Category | Size (pcs/kg) | Length (Dried) | Target Market | Est. Price (USD/KG)* |
|---|---|---|---|---|
| Super Jumbo (A+)Premium | 10 – 20 pcs/kg | 12cm – 15cm+ | HK Luxury Banquet | $280 – $350+ USD |
| Large (A) | 21 – 40 pcs/kg | 9cm – 12cm | SG Premium Retail | $220 – $280 USD |
| Medium (B) | 41 – 70 pcs/kg | 6cm – 9cm | Commercial Wholesale | $150 – $220 USD |
| Small (C) | 71 – 100+ pcs/kg | < 6cm | Soups / TCM Extracts | $100 – $150 USD |
* Prices are indicative wholesale estimates based on Asian market averages. Actual pricing varies by season, volume, and market conditions. Contact us for today's exact rates.
Place Your Wholesale Enquiry
Direct Asian Market WhatsApp Desk
Need immediate pricing for Singapore or Hong Kong? Skip the email queue and connect directly with our Export Sales Desk. We can provide live video inspections of our current dried stock on a weighing scale so you can verify size and moisture quality instantly.
24h
Response Time
3,000
KG / Month Capacity